Tirumala Laddus Row: Who is AR Dairy’s owner? Here’s how firm reacted to ‘Animal Fat’ accusations
AR Dairy Food Private Limited is a Tamil Nadu-based dairy company was started in 1995 and is managed by three directors - Rajasekaran R, Suria Prabha R and Srinivasan SR.
Chennai: With the swirling debates over the inclusion of animal fat within the laddu preparation process at Tirupati Tirumala Devasthanams (TTD) below Andhra Pradesh’s YSRCP government, AR Dairy Food Deepest Limited, the corporate which supplied ghee to the Tirumala Tirupati temple, stands firm. The Dairy firm has assured that their ghee is entirely uncontaminated, gladly welcoming any inspection to validate their claim.
For the unversed, the Telugu Desam Birthday celebration, on Thursday, cited a lab report, that detected the presence of “beef tallow”, “pig lard” and “fish oil” within the renowned Tirupati laddus offered to devotees on the Lord Venkateswara temple in Tirumala, Andhra Pradesh.
Reaction from AR Diary Food
“We now have been consistently supplying ghee to Tirumala Tirupati Devasthanams through AR Dairy Foods from June to July. However, at present, we're no longer giving ghee to the Tirumala Tirupati Devasthanams. With over 25 years of experience in ghee production, we have now got got never received any complaints or quality issues so far.” Leni, A.R. Dairy Foods’ quality checking department in-charge said became quoted saying in a report by ETV Bharat.
“There became a rumour about defects within the ghee sent in June and July, nonetheless it the Food Safety Department and Agmark officials visited, collected samples, and found no issues. Our ghee is pure, and we have now got got samples. We invite anyone to conduct tests at any laboratory they like,” added Kannan.
Owners of AR Dairy Food Deepest Limited
AR Dairy Food Deepest Limited is a Tamil Nadu-based dairy company became started in 1995 and is managed by three directors – Rajasekaran R, Suria Prabha R and Srinivasan SR. The business based in Dindigul clarified that their supply of ghee to the Tirumala temple became confined only to the months of June and July. They ensured that each delivery became alongside laboratory reports that verified the average of the ghee.
What's Your Reaction?
