Real-life weight loss: This woman lost over 50 kgs with menopause, reduced body fat by eating fruits, soup and…

This woman shares her story where she lost significantly lost over 50-55kgs in almost an year dealing with menopause simultaneously.

Nov 6, 2024 - 23:30
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Real-life weight loss: This woman lost over 50 kgs with menopause, reduced body fat by eating fruits, soup and…

Weight loss journeys are subjective. Weight loss journeys are individuals’ narrative towards a more healthy life. A weight-loss routine on the way to match for one person, may now now not be definitely the right route for the opposite. It require a full level of physical, emotional and mental investment. Which is the story Sue Sykes, now, a fifty seven-year old woman who lost an exceptionally good amount of weight in over an year. She is a testament to the undeniable fact that age knows no bar. Managing menopause, Sykes shares an inspiring real life weight-loss journey. Hailing from Bournemouth, she lost over 50-fifty five kgs in approximately an year on the age of fifty six.

Weight loss in women deals with different challenges altogether. Especially, when going through menopause. It becomes a task to drop a few pounds with menopause but Sykes is a living example that nothing will never be you in all probability can.

Weight loss journey with menopause – diet and more

Sharing her story with Everyday Star, she said, ” Seven years ago, in October 2016, I made a choice that would change the rest of my life. Aged forty nine and weighing over 20st, I became commencing to undergo the menopause and experiencing between 15 and 20 hot flushes a day.”

“They would come on so quickly, starting in my chest and rising upwards until I felt as if sweat became dripping off my head. I don’t think my weight helped as I'd overheat so quickly, and I'd get night sweats.

“I started to experience mood swings and I always felt sluggish too – every afternoon I’d feel like I needed a sugar fix. I became on medication for my blood pressure and as well as being checked out for heart issues, I became advised that I became at a high risk of type 2 diabetes.”

In step with Slimming World, Sue ate oats with yogurt, mushrooms, poached eggs etc for breakfast. Smoked salmon salad made her lunch meal while chargrilled chicken with new potatoes and green beans, with a bowl of berries covered in fat-free Greek yogurt for afters became her dinner.

Consistency and dedication is one of many most significant to weight-loss and a more healthy and fit everyday life.

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